Hours: 7:30-2:00 on scheduled school days

Jessica Roelle
Email: jessica.roelle@peetzschool.org
Phone: 970-334-2361

Free and Reduced Lunches

Lunch Menu

Here at Peetz School, we have an excellent nutritious lunch provided by Jessica Roelle(head cook) and Sue Mills (assistant cook).

Guests: If you are going to be eating as a guest with your child, please call and let the cooks know to prepare a meal for you. You can leave a message at 970-334-2361 for the cooks.

All menus offer a choice of 1% white milk or skim chocolate milk and a salad bar.

Lunch Program Prices

• Elementary Student (PreK-6): $2.75

• Jr/Sr High (7-12) Student: $3.00

• Adult Guest: $4.00

• Extra Milk: $0.35

• REDUCED Lunches: $0.40 (Free and Reduced Lunch Application)

Meal Modification Requests - please fill out this form and send it to jessica.roelle@peetzschool.org. This is for students who have a physical or medical impairment and participate in the National School Lunch & School Breakfast Programs. Please text Jessica Roelle at 970-520-1270 with any questions or to let her know if your child will be eating on a particular day where a substitution needs to be made.

**Snack is outside of our food program and no modifications will be made.

LUNCH BILLS: Lunch bills are emailed on a weekly basis once your lunch balance is getting low or when you have a negative balance. If you have not received a lunch bill from Brenda Segelke, please contact her at 970-334-2361 or segelkeb@peetzschool.org. EF-E-1 School Meal Payments

USDA Nondiscrimination Statement – English

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
   U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410; or

2. fax:
   (833) 256-1665 or (202) 690-7442; or

3. email:
   program.intake@usda.gov

This institution is an equal opportunity provider.