Monday, Aug 31
Lunch
Smothered Burrito, Green Chili Sauce, Corn, Spanish Rice, Apples
Tuesday, Sep 1
Lunch
Chicken Tetrazzini, Bread Stick, Baby Carrots, Watermelon
Wednesday, Sep 2
Lunch
Salisbury Steak, Mashed Potatoes, Brown Gravy, Whole Wheat Roll, Green Beans, Fruit Cocktail
Thursday, Sep 3
Lunch
Sloppy Joe, Whole Wheat Bun, Pasta Salad, Monaco Veggies, Peaches
Friday, Sep 4
Lunch
French Toast Sticks, Sausage Patties, Breakfast Potatoes, Oranges, Yogurt
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3207.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or fax: (833) 256-1665 or (202) 690-7442; or email program.intake@usda.gov
This institution is an equal opportunity provider.